Jolo’s Kitchen opened its doors in 2008 with the intention of bringing tasty, healthy vegan meals to Westchester County. Jolo’s Kitchen serves lunch and dinner, offering a diverse menu of Caribbean and world cuisine along with a full juice and alcohol bar and vegan desserts. Patrons can dine-in, takeout or order catering.
Chef Jolo says “Jolo’s Kitchen has blossomed into a destination for vegan, vegetarian and omnivore foodies looking for a delicious, consciously prepared meal”.
Marc A. Moise (Jolo)
Hours of operation are Wednesday - Saturday from 4:00 PM - 10:00 PM and Sunday 3:00 PM - 8:00 PM. An event space is available with tables, chairs and sound systems included.