Vegan A’La Carte served all day, Kitchen Menu, Lounge, and Event Space
49 Lawton St,
New Rochelle, NY
Saturday 1pm -8pm
Sunday 1pm -7pm
Chef Jolo, a native of Haiti who moved to New York at 14, says it was his vision to create a casual, affordable, music- and art-filled space to share his cuisine and his love of natural living, particularly the Rastafarian way of life.
His restaurant follows Rastafarian dietary guidelines, which emphasize fresh vegetables, plant-based proteins and natural plant-based ingredients. Diners can choose from a constantly changing buffet or select from the menu, which includes popular made-to-order entrees like Vegan-Ribz, the Portobello mushroom in coconut sauce, or sautéed kale.
Jolo's Kitchen is open 11 AM - 8 PM on weekdays 1 PM - 8 PM on Saturday
1-7PM on Sunday
A Jolo's bestseller ! Vegan soy based "ribz" served with a sweet savory sauce.
Jolo's famous patties with a variety of fillings. (Spinach, Yellow Split Pea or Chickpea & Potato)
Homemade patty served with lettuce, tomatoes, onions and veganaise.
Ginger "vegan" chicken
Made with oyster sauce, broccoli, onion and peppers
Curry Stew (Beef or Chicken)
Made with Non-GMO soy, sweet potatoes, carrots and potatoes
Portobello Mushroom Steaks
Made with coconut cream sauce, garlic, onions, peppers & celery
Jerk Falalfel, gf
Chickpea falafel, marinated in herbs, spices, and onions
Ackee & Spinach
seasoned and marinated in herbs, spices, and onions.
SALADS & SANDWHICHES
Add chicken $ 5 - Add Ribz $5
Garlic Marinated Kale Salad
Kale Marinated in Garlic and Olive oil with lemon
Grilled Vegan “Chicken” Salad
Perfectly seasoned vegan protein on a bed of assorted greens and veggies
Mixed greens, avocado, onions, tomatoes and cucumbers