Jolo's Kitchen

Vegan A’La Carte served all day, Kitchen Menu, Lounge, and Event Space 

49 Lawton St, 

New Rochelle, NY 

Mondays – 11am-8pm JUICEBAR & PATTIES ONLY
Tuesday – Friday 11am – 8 pm 
Saturday – 1pm -8pm 
Sunday -1 pm -7pm



Chef Jolo, a native of Haiti who moved to New York at 14, says it was his vision to create a casual, affordable, music- and art-filled space to share his cuisine and his love of natural living, particularly the Rastafarian way of life.

His restaurant follows Rastafarian dietary guidelines, which emphasize fresh vegetables, plant-based proteins and natural plant-based ingredients. Diners can choose from a constantly changing buffet or select from the menu, which includes popular made-to-order entrees like Vegan-Ribz, the Portobello mushroom in coconut sauce, or sautéed kale.
Jolo's Kitchen is open 11 AM - 8 PM on weekdays; 1 PM - 8 PM on Saturday;
1-7PM on Sunday


ginger "chicken"


A Jolo's bestseller ! Vegan soy based "ribz" served with a sweet savory sauce.

Vegan patties


Jolo's famous patties with a variety of fillings. (Jerk Tofu, Lentil, Veggie Fish, Ackee, Vegan Chicken, Spinach, Yellow Split Pea, or Chickpea & Potato)

Vegan burgers


Homemade patty served with lettuce, tomatoes, onions and veganaise.



Ginger "vegan" chicken

Made with oyster sauce, broccoli, onion and peppers


Curry Stew (Beef or Chicken)

Made with Non-GMO soy, sweet potatoes, carrots and potatoes


Portobello Mushrooms

Made with coconut cream sauce, garlic, onions, peppers & celery


Jerk Falafel (Gluten-Free)

Chickpea falafel, marinated in herbs, spices, and onions


Ackee & Spinach

seasoned and marinated in herbs, spices, and onions.



Add chicken $ 5 - Add Ribz $5

Garlic Marinated Kale Salad

Kale Marinated in Garlic and Olive oil with lemon


Grilled Vegan “Chicken” Salad

Perfectly seasoned vegan protein on a bed of assorted greens and veggies


Avocado Salad

Mixed greens, avocado, onions, tomatoes and cucumbers



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