Jolo's Kitchen

Vegan A’La Carte served all day, Kitchen Menu, Lounge, and Event Space 

49 Lawton St, 

New Rochelle, NY 

Monday – Friday 11am – pm 
Saturday 1pm -8pm 
Sunday 1pm -7pm

914-355-4928

JolosKitchen10@gmail.com

ABOUT US

Chef Jolo, a native of Haiti who moved to New York at 14, says it was his vision to create a casual, affordable, music- and art-filled space to share his cuisine and his love of natural living, particularly the Rastafarian way of life.

His restaurant follows Rastafarian dietary guidelines, which emphasize fresh vegetables, plant-based proteins and natural plant-based ingredients. Diners can choose from a constantly changing buffet or select from the menu, which includes popular made-to-order entrees like Vegan-Ribz, the Portobello mushroom in coconut sauce, or sautéed kale.

Jolo's Kitchen is open 11 AM - 8 PM on weekdays 1 PM - 8 PM on Saturday
1-7PM on Sunday

OUR SPECIALITY

ginger "chicken"

$22

A Jolo's bestseller ! Vegan soy based "ribz" served with a sweet savory sauce.

Vegan patties

$5

Jolo's famous patties with a variety of fillings. (Spinach, Yellow Split Pea or Chickpea & Potato)

Vegan burgers

$12

Homemade patty served with lettuce, tomatoes, onions and veganaise.

MENU

ENTREES

Ginger "vegan" chicken

Made with oyster sauce, broccoli, onion and peppers

$22

Curry Stew (Beef or Chicken)

Made with Non-GMO soy, sweet potatoes, carrots and potatoes

$22

Portobello Mushroom Steaks

Made with coconut cream sauce, garlic, onions, peppers & celery

$22

Jerk Falalfel, gf

Chickpea falafel, marinated in herbs, spices, and onions

$22

Ackee & Spinach

seasoned and marinated in herbs, spices, and onions.

$24

SALADS & SANDWHICHES

Add chicken $ 5 - Add Ribz $5

Garlic Marinated Kale Salad

Kale Marinated in Garlic and Olive oil with lemon

$14

Grilled Vegan “Chicken” Salad

Perfectly seasoned vegan protein on a bed of assorted greens and veggies

$14

Avacado Salad

Mixed greens, avocado, onions, tomatoes and cucumbers

$12

GALLERY

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