Juice bar & vegan cafe offering mock meats, Caribbean dishes & more
49 LAWTON STREET NOW ONLY OPEN FOR PRIVATE EVENT VENUE RESERVATIONS
For employment opportunities and Event Venue reservations please email:
Chef Jolo, a naive of Haiti who moved to New York at 14, says it was his vision to create a casual, affordable, music- and art-filled space to share his cuisine and his love of natural living, particularly the Rastafarian way of life.
His restaurant follows Rastafarian dietary guidelines, which emphasize fresh vegetables, plant-based proteins and natural plant-based ingredients. Diners can choose from a constantly changing buffet or select from the menu, which includes popular made-to-order entrees like Vegan-Ribz, the Portobello mushroom in coconut sauce, or sautéed kale.
Jolo's kitchen is open 10 AM - 8 PM on weekdays and 1 PM - 8 PM on weekends.
49 Lawton Street is open 4:00 PM - 11:00 PM Wednesday - Saturday (Kitchen closes at 9:30 PM) Sunday 2:00 PM - 8:00 PM (Kitchen closes at 7:30 PM) (Closed Monday & Tuesday)
A Jolo's bestseller ! Vegan soy based "ribz" served with a sweet savory sauce.
Jolo's famous patties with a variety of fillings. (Spinach, Yellow Split Pea or Chickpea & Potato)
Homemade patty served with lettuce, tomatoes, onions and veganaise.
Ginger "vegan" chicken
Made with oyster sauce, broccoli, onion and peppers
Made with onions, celery and peppers
Curry Stew (Beef or Chicken)
Made with Non-GMO soy, sweet potatoes, carrots and potatoes
Portobello Mushroom Steaks
Made with coconut cream sauce, garlic, onions, peppers & celery
Add chicken $ 4 - Add Ribz $5
Garlic Marinated Kale Salad
Kale Marinated in Garlic and Olive oil with lemon
Grilled Vegan “Chicken” Salad
Perfectly seasoned vegan protein on a bed of assorted greens and veggies
Mixed greens, avocado, onions, tomatoes and cucumbers
Tomatoes, onions, cucumbers and peppers