Jolo's Restaurants
Juice bar & vegan cafe offering mock meats, Caribbean dishes & more
49 LAWTON STREET NOW ONLY OPEN FOR PRIVATE EVENT VENUE RESERVATIONS
For employment opportunities and Event Venue reservations please email:
JolosKitchen10@gmail.com
ABOUT US
Chef Jolo, a native of Haiti who moved to New York at 14, says it was his vision to create a casual, affordable, music- and art-filled space to share his cuisine and his love of natural living, particularly the Rastafarian way of life.
His restaurant follows Rastafarian dietary guidelines, which emphasize fresh vegetables, plant-based proteins and natural plant-based ingredients. Diners can choose from a constantly changing buffet or select from the menu, which includes popular made-to-order entrees like Vegan-Ribz, the Portobello mushroom in coconut sauce, or sautéed kale.
Jolo's kitchen is open 10 AM - 8 PM on weekdays and 1 PM - 8 PM on weekends.
49 Lawton Street is open 4:00 PM - 10:00 PM Wednesday - Saturday (Kitchen closes at 9:30 PM) Sunday 2:00 PM - 8:00 PM (Kitchen closes at 7:30 PM) (Closed Monday & Tuesday)
OUR SPECIALITY
Veggie "Ribz"
$18
A Jolo's bestseller ! Vegan soy based "ribz" served with a sweet savory sauce.
Vegan patties
$4
Jolo's famous patties with a variety of fillings. (Spinach, Yellow Split Pea or Chickpea & Potato)
MENU
ENTREES
Ginger "vegan" chicken
Made with oyster sauce, broccoli, onion and peppers
$20
Jerk Jackfruit
Made with onions, celery and peppers
$18
Curry Stew (Beef or Chicken)
Made with Non-GMO soy, sweet potatoes, carrots and potatoes
$18
Portobello Mushroom Steaks
Made with coconut cream sauce, garlic, onions, peppers & celery
$18
SALADS
Add chicken $ 4 - Add Ribz $5
Garlic Marinated Kale Salad
Kale Marinated in Garlic and Olive oil with lemon
$14
Grilled Vegan “Chicken” Salad
Perfectly seasoned vegan protein on a bed of assorted greens and veggies
$12
Avacado Salad
Mixed greens, avocado, onions, tomatoes and cucumbers
$12
Spinach Salad
Tomatoes, onions, cucumbers and peppers
$12
GALLERY
