Jolo's Kitchen
Juice bar & vegan cafe offering mock meats, Caribbean dishes & more in a modest, compact space.
ABOUT US
Chef Jolo, a naive of Haiti who moved to New York at 14, says it was his vision to create a casual, affordable, music- and art-filled space to share his cuisine and his love of natural living, particularly the Rastafarian way of life.
His restaurant follows Rastafarian dietary guidelines, which emphasize fresh vegetables, plant-based proteins and natural plant-based ingredients. Diners can choose from a constantly changing buffet or select from the menu, which includes popular made-to-order entrees like Vegan-Ribz, the Portobello mushroom in coconut sauce, or sautéed kale.
Jolo's kitchen is open 11:30 AM - 8 PM on weekdays and 1 PM - 8 PM on weekends.
OUR SPECIALITY
Veggie "Ribz"
$18
A Jolo's bestseller ! Vegan soy based "ribz" served with a sweet savory sauce.
Vegan patties
$4
Jolo's famous patties with a variety of fillings. (Spinach, Yellow Split Pea or Chickpea & Potato)
MENU
ENTREES
Ginger "vegan" chicken
Vegan soy based "chicken" and broccoli prepared with ginger slices and sauce.
$18
Jerk Falafel
Hot and spicy jerk seasoned falafel balls.
$16
Curry Stew
Curry spiced gravy with meaty vegan beef and potatoes.
$16
Portobello Mushroom Steaks
Hearty Portobello Mushrooms cooked in a creamy coconut sauce
$16
SALADS
Garlic Marinated Kale Salad
Leafy kale and veggies marinated with our special garlic seasoning
$12
Grilled Vegan “Chicken” Salad
Perfectly seasoned vegan protein on a bed of assorted greens and veggies
$12
Avacado Salad
Leafy greens and veggies with fresh sliced avacado
$9
Hummus Salad
A perfect mix of raw veggies with a healthy amount of tasty hummus
$10
GALLERY
