Jolo's Kitchen

Juice bar & vegan cafe offering mock meats, Caribbean dishes & more in a modest, compact space.

ABOUT US

Chef Jolo, a naive of Haiti who moved to New York at 14, says it was his vision to create a casual, affordable, music- and art-filled space to share his cuisine and his love of natural living, particularly the Rastafarian way of life.

His restaurant follows Rastafarian dietary guidelines, which emphasize fresh vegetables, plant-based proteins and natural plant-based ingredients. Diners can choose from a constantly changing buffet or select from the menu, which includes popular made-to-order entrees like Vegan-Ribz, the Portobello mushroom in coconut sauce, or sautéed kale.

Jolo's kitchen is open 11:30 AM - 8 PM on weekdays and 1 PM - 8 PM on weekends.

OUR SPECIALITY

Veggie "Ribz"

$18

A Jolo's bestseller ! Vegan soy based "ribz" served with a sweet savory sauce.

Vegan patties

$4

Jolo's famous patties with a variety of fillings. (Spinach, Yellow Split Pea or Chickpea & Potato)

Vegan burgers

$7

Served with vegan mayo, lettuce, tomato, onions, and cucumbers.

MENU

ENTREES

Ginger "vegan" chicken

Vegan soy based "chicken" and broccoli prepared with ginger slices and sauce.

$18

Jerk Falafel

Hot and spicy jerk seasoned falafel balls.

$16

Curry Stew

Curry spiced gravy with meaty vegan beef and potatoes.

$16

Portobello Mushroom Steaks

Hearty Portobello Mushrooms cooked in a creamy coconut sauce

$16

SALADS

Garlic Marinated Kale Salad

Leafy kale and veggies marinated with our special garlic seasoning

$12

Grilled Vegan “Chicken” Salad

Perfectly seasoned vegan protein on a bed of assorted greens and veggies

$12

Avacado Salad

Leafy greens and veggies with fresh sliced avacado

$9

Hummus Salad

A perfect mix of raw veggies with a healthy amount of tasty hummus

$10

GALLERY

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